Foraging in 2026 is off to a roaring start! Our first foraging run of the season was a 2 weeks ago Monday, followed by last week when we held two introductory foraging workshops. The first was up in Vernon on a public-use area of land where attendees were introduced to pine bark, fir needles, and got to see nettle, fieldmint and other herbs in their seedling stages. The second introductory foraging workshop took place on Saturday, where only workshop alumni attended, so rather than go through the entire foundational talk again, we simply hit the trail. One of them had…