Reminisce about life in a semi-arid desert as you enjoy a cup of tea.
This is a limited-run tea due to ingredients we don’t easily find in our typical foraging zones.
It may only be seen occasionally at our craft fair table.
Net Weight: 21g
- Dandelion Leaf/Stem/Flower
- Nettle
- Mallow
- Goldenrod
- Pineapple Weed
- Shake container to ensure contents are re-mixed as settling does occur. Stir with a clean spoon or popsicle stick to re-mix if you wish as well.
- Add 1 tsp to a tea ball or bit of cheese cloth wound tight with string.
- Place in mug of hot (not boiling) water.
- Let steep to taste, generally 5 to 20 minutes.
- Strain or remove teaball and add unpasteurized honey if desired.
