Cows eat it. Horses eat it. Humans eat it as a sprout. Of course if you’re pregnant, at risk for Lupus, or on blood thinning medication, you may want to steer clear of this widely and commercially-grown herb in both it’s seed and sprout forms, at least in large quantities. Unfortunately, Alfalfa sprouts sold in stores do not carry this warning, and it would appear you do need to eat it fairly frequently to risk the complications that can arise. Even in horses, too much Alfalfa can cause health problems due to the sugar content. So if eaten in moderation…
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You can find it in the grocery store and on the shelves of your local healthfood store too. But did you know you can probably find it in your backyard as well? Yarrow is a “weed” that grows well across the entire northern hemisphere! In the Okanagan, it is common to see its white or pale yellow flower heads in the late Spring/early Summer, but it’s feathery leaves can be harvested almost year-round depending on growing conditions. Those leaves are classified as ever-green, so even if it snows and you know where to look, you can harvest them even in…