Today’s foraging run was all about the chokecherries! Many of the trees are only half-ready to pick at this time, but others are fully ready, some Pin (red) and some Black. Some bushes put out tiny berries, but most of them are putting out really fat, plump berries this year! We actually need more leaf than cherry this year, but I’ll make more juice concentrate and syrups with the berries we bring home just the same. We have quite a bit already dried from previous years that we haven’t worked our way through yet, so no need to dry them…
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Cows eat it. Horses eat it. Humans eat it as a sprout. Of course if you’re pregnant, at risk for Lupus, or on blood thinning medication, you may want to steer clear of this widely and commercially-grown herb in both it’s seed and sprout forms, at least in large quantities. Unfortunately, Alfalfa sprouts sold in stores do not carry this warning, and it would appear you do need to eat it fairly frequently to risk the complications that can arise. Even in horses, too much Alfalfa can cause health problems due to the sugar content. So if eaten in moderation…