Cows eat it. Horses eat it. Humans eat it as a sprout. Of course if you’re pregnant, at risk for Lupus, or on blood thinning medication, you may want to steer clear of this widely and commercially-grown herb in both it’s seed and sprout forms, at least in large quantities. Unfortunately, Alfalfa sprouts sold in stores do not carry this warning, and it would appear you do need to eat it fairly frequently to risk the complications that can arise. Even in horses, too much Alfalfa can cause health problems due to the sugar content. So if eaten in moderation…
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The very name of this berry is enough to make anyone stand back three feet and go, “you’re not eating THAT are you???” Yet anyone who has tried the fruit after proper preparation generally enjoys it. So why the scary name?! Chokecherry gets it’s name because of the very tart flavour it has. This tartness is caused by a compound known as hydrocyanic acid. This hydro-cyanide compound is also known as anthocyanin and occurs not just in chokecherries, but in the pits of domestic cherries as well as almonds. In fact, crushing dried chokecherry adds an almond flavour to sauces,…
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Description: Cozy up in your favourite chair by the fireplace, with this warmly-flavoured mug of tea. Great for cold winter nights and cool Autumn days. Net Weight: 20+g Price: $12 + shipping Tea: Warm Hug $12.00 Buy now